The Top Shelf 2 Stage Multi Angle Manual Knife Sharpener offers two stages, coarse & fine, for sharpening knives as well as two different angles. Asian steel type knives, like Santokus & stamped knives should go through the Asian angle. European steel knives, especially forged ones should go through the Standard angle. The coarse sharpening slots feature preset diamond rods that quickly sharpen the knife at the correct angle every time. Ceramic stones provide the finest of sharpening to finish the knifes edge. A must have in all kitchens.
Features coarse & fine slots
Two set angles
16º for Asian & stamped knives
20º for Western & forged knives
Coarse sharpening slots feature pre-set diamond rods that quickly sharpen the knife at the correct angle every time
Fine sharpening slots feature ceramic stones to finely hone & finish knife's cutting edge
Non-slip rubber feet helps keep sharpener firmly in place on a flat surface
