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Shun Classic Santoku Knife 18cm

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Perfect for cutting, chopping, slicing, mincing & dicing a wide array of food & ingredients, the 18cm Shun Classic Santoku Knife is designed to be a workhorse in the kitchen. Like a standard European shaped chef's knife, the santoku is used for just about every cutting job in the kitchen. Each Shun Knife still takes at least 100 handcrafted steps to complete as Shun remains true to its ancient Japanese heritage of quality. At the same time, Shun takes advantage of thoroughly modern, premium materials & state-of-the-art technology to provide that traditional quality to millions of professional chefs & avid home cooks throughout the world.

  • Shun Classic 18cm Santoku Knife
  • Forged from proprietary VG-MAX Steel
  • Cutting core is wear & corrosion resistant & strong
  • Very fine-grained to enable a razor-sharp, long-lasting 16° edge
  • 34 layers of stainless Damascus cladding each side (68 total)
  • High Stain Resistance assists in food release from the blade
  • D-shaped ebony PakkaWood handles are comfortable, durable, beautiful, & won't harbour bacteria
  • Full composite tang for light weight & perfect balance
  • Handcrafted in Seki, Japan
  • Hand wash only
  • Gift boxed
  • Limited Lifetime Warranty
  • (Colour, size & model of products depicted in the demonstration video may be different to your model choice, please choose carefully)


  • Your Shun Knife is a premium precision tool & NOT designed to be used on bone or very thick-skinned vegetables
  • Hand wash only (no dishwasher) & dry immediately after use

Shun Knife Use, Care & Warranty

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