The Nirey Chinese Cleaver has an especially tough edge so you can get through tough bones with ease. Designed to be swung like a hammer, the edge of a meat cleaver does not need to be overly sharp because the cleaver’s design, like that of a hatchet or an axe, relies on sheer momentum to cut efficiently. The Nirey Chinese Cleaver is ideal for all sorts of butchering such as cutting through meat, bones & cartilage. This traditional-looking Chinese Cleaver Knife is manufactured from Triplex Steel Technology.
- 18cm blade
- Ideal for butchering meat, bones & cartilage
- Japanese Steel
- Full tang handle
- Gift boxed
- Limited lifetime warranty
Enjoy free Standard AusPost shipping on orders totaling $99 or more.
For orders below $99, our Standard Rate for shipping is just $10.
Rest assured, we prioritize speedy delivery. Orders received by 1 PM on NSW business days will be shipped the following business day. For orders placed on NSW Public Holidays or weekends, we ensure they are dispatched within two business days at the latest