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Miyabi 5000FCD Series Santoku Knife 18cm

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This Miyabi 5000FCD Series Santoku has a hard fine carbide steel core for very good cutting edge retention & sharpness. Santoku translates as "Three Virtues", these being meat, fish & vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed & symmetrical (not single bevel), so can be used by those both right & left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle & half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb & forefinger. Hand wash only for best care, & maintain & sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge. Miaybi 5000FCD blades are formed by 48 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced & features a steel end cap with decorative pin & ring.

  • 1 x 18cm Miyabi 5000FCD Series Knife
  • Manufactured in Seki, Japan
  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Steel mosaic pin & handle end cap
  • Full tang
  • Hand wash only
  • Limited lifetime warranty
  • Gift Boxed

Knife Use, Maintenance & Warranty