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Miyabi 5000FCD Series Chef's Gyutoh Knife 20cm

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The Miyabi 5000FCD Series Gyutoh, or Chef’s knife, is a general purpose knife for the preparation of larger cuts of meat & vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness & cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening & polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle & bolster is completely smooth, which helps to prevent calluses forming on the thumb & forefinger & gives a comfortable grip. Hand wash only for best care & avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain & sharpen using whetstones. Miyabi 5000FCD blades are formed by 48 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced & features a steel end cap with decorative pin & ring.

  • 20cm Chef's Gyutoh Knife
  • Manufactured in Seki, Japan
  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Steel mosaic pin & handle end cap
  • Full tang
  • Hand wash only
  • Limited lifetime warranty
  • Gift Boxed

Knife Use, Maintenance & Warranty