This 24cm Kai Seki Magoroku Kinju Sashimi Knife makes a strong impression with its high functionality & durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand & enables precise cutting of raw fish & other seafood. The single-bevel blade is ground on one side, which guarantees an optimal & straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge. The knife is comprised of Stainless Steel 8A with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5. Suitable for right-handers. The hexagonal handle of Kinju knives is made of laminated, reinforced wood for a comfortable feel when cutting. The handle is extremely water-resistant, thanks to the use of high-quality natural wood which is treated by a special process.
- 1 x 24cm Kai Seki Magoroku Kinju Sashimi Knife
- Blade Length: 24cm
- High Carbon Stainless steel
- Nylon bolster that is heat resistant up to 90℃
- Matte black laminated, reinforced wood handle with unique hexagonal shape
- Perfect for sashimi
- Made in Japan
- Hand wash only (no dishwasher) & dry immediately after use
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