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The 36cm IO Shen Mizu Scallop Edge Slicer is the perfect companion to slice. not tear, your smoked brisket or roasted pork loin with crackling. You've spent hours getting the perfect bark on your smoked brisket & now you need a knife that will slice through that jiggly fat without squashing or tearing your work of art. Likewise, that pork crackling took some skill & effort to create on your roasted pork loin & now you want to slice through that crackling slice by slice for beautiful presentation giving you the praise & adoration you so richly deserve from your friends & family. This is the knife for you. Using Triplex Steel Technology, I.O. Shen knives have a layer of extremely hard Japanese steel (Rockwell 62°) sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge. The softer layers add a protective shock absorbing element to the blade whilst the harder steel which runs through the middle is exposed at the edge of the blade to ensure that your knife is the sharpest blade that can possibly be manufactured.
Full tang handle
Scalloped edge allows you to slice, not tear your food
The edge is sharpened by hand
Limited lifetime warranty
(Colour, size & model of products depicted in the demonstration video may be different to your model choice, please choose carefully)