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The I.O. Shen Chinese Chopper could easily be the sharpest chopper in the world. Although it looks like a work of art, this chopper is meant for the toughest of jobs & takes them on with gusto. Ideal for preparing proteins with softer & thinner bones & cartilage like poultry, this broad blade chopper is perfect for busy chefs who like to use their knife to scoop their ingredients straight into the pot. Using Triplex Steel Technology, I.O. Shen knives have a layer of extremely hard Japanese steel (Rockwell 62°) sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge. The softer layers add a protective shock absorbing element to the blade whilst the harder steel which runs through the middle is exposed at the edge of the blade to ensure that your knife is the sharpest blade that can possibly be manufactured.
For use with softer bones & cartilage (NOT designed to be used as a cleaver for large bones)
Full tang handle
The edge is sharpened by hand to a 15° angle
Limited lifetime warranty
(Colour, size & model of products depicted in the demonstration video may be different to your model choice, please choose carefully)