The Global Yanagi Sashimi Knife has a long & very thin blade especially designed to prepare sashimi, sushi, sliced raw fish & seafood. The blade is purposely angled from one side & flat on the other. This allows sharper & more precision cutting & slicing from one side of the blade. Global knives are made in Japan from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered & hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel & resists rust, stains & corrosion. Other unique features of Global knives are their smooth contours & seamless, all stainless steel construction which eliminates food & dirt traps offering the ultimate in safety &hygiene.

• Global G-11 25cm Yanagi Sashimi Knife
• Made from the finest quality CROMOVA 18 stainless steel
• Ice tempered & hardened to Rockwell C56-C58
• Edge retains razor sharpness exceptionally well
• Resists rust, stains & corrosion
• Smooth contours & seamless construction eliminate food & dirt traps, offering the ultimate in safety & hygiene
• Limited Lifetime warranty against defects in material & workmanship
• Made in Japan
• Gift boxed

Knife Use, Maintenance & Warranty