The traditional beauty of rustic carbon steel in this 30cm D Line Carbon Steel Stir Fry Pan allows for quick heat response & uniform heating, saving you time & money. Coupled with 100% sustainable heat resistant wooden handles, your family’s next stir-fry will be tasty & served with class & style. The flat bottom sits securely on any stovetop.
- Light weight carbon steel construction for quick & even heat distribution
- Flat bottom base, suitable for gas, electric, ceramic or halogen hobs
- Long wooden handle for easy tossing
- Hand Wash Only
- Seasoning Instructions: The carbon steel wok is protected by an anti-rust film which must be first washed off with hot water & washing up liquid before use. To season the pan, wipe the inside surface with cooking oil. Pour 5mm of oil into the pan, bring to a high temperature, & then when a smoky-haze appears remove it from the heat & wipe well with kitchen towel. This burns off any remaining coating. Now the pan is ready to use. Always ensure there is enough oil in the pan when using, & wipe with a paper towel after use. If the pan needs washing, ensure it is completely dried & lightly-oiled before storing. Remember, carbon steel will discolour & go black with regular use & in no way detracts from the functionality of the pan.
Enjoy free Standard AusPost shipping on orders totaling $99 or more.
For orders below $99, our Standard Rate for shipping is just $10.
Rest assured, we prioritize speedy delivery. Orders received by 1 PM on NSW business days will be shipped the following business day. For orders placed on NSW Public Holidays or weekends, we ensure they are dispatched within two business days at the latest