Bake your cheesecake & specialty desserts for wedding, birthday & holiday celebrations with this Bakemaster Silver Anodised Springform Cake Pan. Designed for delicate desserts when the top needs to be preserved & cannot be easily transported, this springform pan is also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches & frozen desserts. An absolute essential in any avid bakers kitchen, this pan is crafted from anodised aluminum to provide outstanding performance with the baking enthusiast in mind. Bakemaster bakeware provides the benefits of aluminum with the added advantage of a silver anodised finish, greatly-enhancing the baking process & delivering the best in safety & performance so you can bake with confidence.
Anodising is not a chemical coating, but an environmentally friendly finishing process containing no extra metals & no dyes, CFCs, PTFEs or PFOAs. Used successfully in elite cookware for decades, anodising seals the porous surface of aluminum to provide a safe & non-reactive baking surface, preventing fats, oils, sugar & cleaning agents from absorbing into bakeware. The non-reactive surface of anodised aluminum makes it compatible with a wider-variety of recipes including those with citrus or tomato based ingredients.
- Dimensions: D20 x H7.5cm
- Made from commercial grade anodised aluminium
- Oven safe up to 220°C
- Commercial stainless steel buckle
- Removable, pedestal-style base
- Tight edges for precision cooking
- Lightweight construction
- Heats faster & cools quicker
- Superior & even heat distribution
- No hot spots
- Smooth surface for easy release & cleaning
- Hand wash only