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Use these three perfectly sized skillets as the anchors of your well-equipped kitchen. The sloped sides of the skillets lets food slide out easily, while the non-stick surface makes clean-up effortless. Use the larger pan for your family weekday meals or for weekend entertaining. Use the smaller skillet for a tasty BLT or to make nutty browned butter to top your seared tuna fillet. The Anolon commitment to quality gourmet kitchenware began in 1984. Recognising that home cooks exploring the possibilities of creative cooking desired versatility & convenience, Anolon met those needs with the first hard-anodised, smooth-interior nonstick cookware, formally launching in 1989.
D20cm, D24cm & D28cm
Twice as hard as stainless steel & metal utensil safe
Hard-anodised with exceptional heat conductivity
DuPont Autograph® non-stick provides maximum food release & so easy to clean