Anolon Endurance+ Open French Skillet 30cm with Bonus Lid
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Preheat this Anolon Endurance+ 30cm Skillet for a perfect caramelised steak. Because it’s also oven-safe, the steak can be started on the stovetop & then finished in the oven – two minutes each side for a medium rare steak or three minutes each side for a medium-cooked steak. While your steak cools down, use the juice to create delicious mushroom sauce. The break-resistant, domed-shaped tempered glass lid allows you to monitor your sauce while it cooks, without losing moisture or nutrients. The Anolon commitment to quality gourmet kitchenware began in 1984. Recognising that home cooks exploring the possibilities of creative cooking desired versatility & convenience, Anolon met those needs with the first hard-anodised, smooth-interior nonstick cookware, formally launching in 1989.
D30cm
Twice as hard as stainless steel & metal utensil safe
Hard-anodised with exceptional heat conductivity
DuPont Autograph® non-stick provides maximum food release & so easy to clean
Riveted handles for strength & durability
SureGrip™ handle for ultimate comfort
Suitable for all cooktops including induction
Oven safe to 200°C
Shatter-resistant glass lid so you can monitor food without losing flavour&moisture