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The size of the pan should always fit the size of the cooking task, so having skillets in an array of sizes will allow for maximum cooking efficiency. This medium sized Anolon Endurance+ 24cm Skillet is perfect for many cooking tasks, like sautéing a couple of chicken breasts or making a batch of scrambled eggs. The Anolon commitment to quality gourmet kitchenware began in 1984. Recognising that home cooks exploring the possibilities of creative cooking desired versatility & convenience, Anolon met those needs with the first hard-anodised, smooth-interior nonstick cookware, formally launching in 1989.