Scanpan

Scanpan’s legacy of innovation, unequalled performance & quality originated in 1956 when a Danish entrepreneur invented the ‘squeeze-cast’ method for the manufacture of their cookware. The legacy continues today due to an ongoing dedication to traditional craftsmanship supported by modern manufacturing techniques, sustainable production & creating premium kitchenware with ground-breaking advances, including the revolutionary new non-stick surface, STRATANIUM. Every pan produced at the purpose built Scanpan facility in Denmark passes through human hands eight times during its creation - to ensure they satisfy their quality requirements & your culinary needs. This craftsmanship & attention to detail is complemented by technologically advanced manufacturing processes, resulting in high-performance cookware which delivers even, energy efficient conduction of heat that is guaranteed not to warp.